Perrier Jouet Press Event at Magazine Restaurant
A press event held at Magazine, designed by architect Zaha Hadid, which is attached to the Serpentine Sackler Gallery in Kensington Gardens from the outside. It's dramatic saddleback structure is very distinctive and the height of the ceilings and amount of glass makes it great for daytime event photography. Talented German chef Oliver Lange prepared a menu inspired by and using Perrier-Jouet Belle Epoque. The journalists enjoyed a champane paired spring menu of Sea Bream Tartar, Fennel and Belle Epoque Jelly served with the newly launched cuvee Belle Epoque Edition Premiere followed by Cornfed Chicken, Kimchi Pears and Black Rice Crisp with Belle Epoque 2006. Dessert was the very subtle flavouried Pomelo, Fromage Blanc and Almonds served with Blason Rose.
Client: Pernod Ricard / Campbell Bell Communications